Vegan • Egg-Free • Sugar-Free

Sugar Free Aquafaba Recipes

Discover the magic of chickpea water. Whip up stunning vegan meringues, mousses, and desserts without eggs or refined sugar.

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What is Aquafaba?

Aquafaba is the liquid left over from cooking chickpeas -- or simply the brine in a can of chickpeas. This humble kitchen byproduct has remarkable properties: when whipped, it transforms into a light, foamy substance that mimics egg whites almost perfectly.

1:1

Replaces egg whites at a 3 tbsp to 1 egg ratio

Zero cholesterol, virtually no fat, ~3 cal per tbsp

2006

Discovered by French chef Joel Roessel, popularised in 2015

Featured Recipes

Our most popular sugar-free aquafaba creations

15 min

Sugar-Free Aquafaba Meringues

Light, crispy meringues made with aquafaba and natural sweeteners. Melt-in-your-mouth perfection without refined sugar.

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20 min

Vegan Chocolate Mousse

Rich, decadent chocolate mousse whipped from aquafaba. Unbelievably creamy and entirely plant-based.

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10 min

Aquafaba Royal Icing

Perfect for decorating cookies and cakes. This egg-free royal icing dries hard and glossy, just like the traditional version.

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30 min

Sugar-Free Pavlova

A show-stopping pavlova with a crisp shell and marshmallow centre, sweetened naturally and topped with fresh fruit.

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5 min

Egg-Free Mayonnaise

Creamy, tangy mayo made entirely from aquafaba. Perfect for sandwiches, dressings, and dips.

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25 min

Aquafaba Marshmallows

Fluffy, pillowy marshmallows without gelatin or eggs. A vegan campfire treat sweetened with natural alternatives.

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Why Aquafaba?

The perfect egg-white replacement for anyone following a vegan, allergy-friendly, or sugar-conscious lifestyle

100% Egg-Free

Aquafaba replaces egg whites perfectly in meringues, mousses, and baked goods. No eggs needed, ever.

Refined Sugar-Free

All our recipes use natural sweeteners like monk fruit, stevia, or erythritol instead of refined white sugar.

Fully Vegan

Every recipe is 100% plant-based. No dairy, no eggs, no animal products. Compassionate cooking at its finest.

Allergy-Friendly

Free from the top allergens: eggs, dairy, and refined sugar. Safe and delicious for almost everyone.

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