All Recipes
Our growing collection of sugar-free, egg-free vegan recipes powered by the magic of aquafaba.
Sugar-Free Aquafaba Meringues
Light, crispy meringues made with aquafaba and natural sweeteners. Melt-in-your-mouth perfection without refined sugar.
View RecipeVegan Chocolate Mousse
Rich, decadent chocolate mousse whipped from aquafaba. Unbelievably creamy and entirely plant-based.
View RecipeAquafaba Royal Icing
Perfect for decorating cookies and cakes. This egg-free royal icing dries hard and glossy, just like the traditional version.
View RecipeSugar-Free Pavlova
A show-stopping pavlova with a crisp shell and marshmallow centre, sweetened naturally and topped with fresh fruit.
View RecipeEgg-Free Mayonnaise
Creamy, tangy mayo made entirely from aquafaba. Perfect for sandwiches, dressings, and dips.
View RecipeAquafaba Marshmallows
Fluffy, pillowy marshmallows without gelatin or eggs. A vegan campfire treat sweetened with natural alternatives.
View RecipeVegan Lemon Curd
Bright and tangy lemon curd thickened with aquafaba. Spread it on toast, fill tarts, or layer it in cakes.
View RecipeSugar-Free Macarons
Delicate French macarons made with aquafaba shells and a sugar-free buttercream filling. Almost too pretty to eat.
View RecipeAquafaba Whipped Cream
A dreamy dairy-free whipped cream that holds its shape. Perfect for topping pies, hot cocoa, and fresh berries.
View RecipeVegan Nougat
Chewy, nutty nougat made with whipped aquafaba, roasted almonds, and dried cranberries. A refined sugar-free candy.
View RecipeAquafaba Pancakes
Fluffy, golden pancakes with aquafaba for lift. Naturally sweetened with banana and a touch of vanilla.
View RecipeSugar-Free Tiramisu
Classic Italian layered dessert reimagined: espresso-soaked sponge, aquafaba cream, and cocoa powder. No eggs, no sugar.
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